Oregon Lox Products
Our Oregon smoked salmon is prepared from naturally fed ocean-caught wild Pacific salmon.
Each salmon is carefully inspected.Then is hand filleted and closely trimmed to remove excess fat and bones.
Our secret recipe uses only the finest ingredients
and is preferred by Executive Chefs all over the nation
for its wonderful mild flavor. We use the lowest salt level permitted
so you taste only the natural Hardwood flavor of fine smoked salmon.
It is never greasy or fishy.
Our products and facilities are regularly inspected for cleanliness, and are fully HACCP approved and inspected by the U.S.F.D.A., the State of Oregon and the U.S. Department of the Army. You can trust the wholesome goodness of our smoked salmon for the safety and enjoyment of your customers.
Three times our Oregon smoked salmon has received the prestigious Chef's In America GOLD MEDAL for excellence. And recently we received the 1st place Blue Ribbon at the Seattle's Seafood conference from among dozens of competitors both domestic and imported!
We are fully Kosher certified.
Hot Smoked products
From the beautiful Pacific Northwest comes Pacific Gold. Smoked in the traditional Northwest Indian hot smoke style over burning Alderwood. It is cooked and smoked to a moist, flaky texture and rich flavor that is unequaled. Great for snacking with cheese and beer! View the products
Cold Smoked products
AquaNova is our premium grade Nova-Scotia style cold smoked Pacific salmon (lox). Cured with our secret recipe and smoked slowly over Oregon Alderwood, AquaNova has it all...wonderful mild taste, delicate texture, and beautiful appearance. All that and very low prices too!!! KOSHER certified all year!
Available presliced in the most popular sizes. You'll love our quick service and you can trust the consistent quality of our AquaNova brand Oregon smoked salmon to please your customers every time. View the products
Atlantic is our wonderful European style smoked salmon. Made with a mild all NATURAL recipe from the highest grade farm raised Atlantic salmon. Smoked with a blend of hardwoods in the traditional NORWEGIAN cold-smoke style. It has beautiful color, and is as rich and flavorful as it looks. Presliced, with pin bones, skin and excess fat removed. And, of course, it's KOSHER certified! View the products